Pickles are a favorite food group of mine. These quick pickled veggies are no exception. They are perfect on sandwiches, salads, or just as a snack. Because they are so thinly sliced, they are ready to use in no time. Which is even better because I am not known for my patience.
INGREDIENTS:
2 cups thinly slice cucumbers
1 cup match stick carrots
1 small red onion, thinly sliced
3-4 thinly sliced radishes (optional)
3/4 cups apple cider vinegar
2 teaspoons agave
2 teaspoons salt
INSTRUCTIONS:
Using a mandolin or a very sharp knife, thinly slice the cucumbers, and red onion.
Add all of the veggies to a large bowl and cover in the vinegar, agave and salt. Stir well, so all of the veggies get coated.
Transfer the veggies to a mason jar or another air tight container and store in the fridge.
